SiO2–TiO2 xerogels for tailoring the release of brilliant blue FCF

نویسندگان

  • Tammy P. Chou
  • Guozhong Cao
چکیده

Xerogels consisting of SiO2 and TiO2 were explored for controlled release of brilliant blue FCF (BBF). Both SiO2 and SiO2–TiO2 xerogels were prepared by way of sol–gel processing, and the BBF release behavior was compared. SiO2–TiO2 xerogels with varying TiO2 content were also studied and the BBF release behavior was determined for each SiO2–TiO2 xerogel. It was found that the release of BBF from SiO2 xerogels can be increased by the addition of TiO2 content, and the amount and rate of BBF released from the SiO2–TiO2 xerogels can be changed by modifying the amount of TiO2 included during the preparation of the xerogels, where the SiO2–TiO2 xerogels with a higher content of TiO2 released a higher fraction of BBF in water media when compared to the release from SiO2–TiO2 xerogels with lower amounts of TiO2. The experimental results have to be explained by a combination of porous structure, in situ dissolution–condensation during the BBF elution and the change of surface chemistry of the xerogel network with the addition of TiO2.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Simultaneous Determination of Brilliant Blue FCF and Carmoisine in Food Samples by Aqueous Two-Phase System and Spectrophometric Detection

A novel, simple and more sensitive spectrophotometric procedure has been developed for the determination of Brilliant blue FCF and Carmoisine in food samples by an aqueous two-phase system (ATPS). After extraction, the absorbance values were measured at 527 and 632 nm for Carmoisine and Brilliant blue FCF, respectively. The effects of different parameters such as, polyethylene glycol (type and ...

متن کامل

The food dye FD&C Blue No. 1 is a selective inhibitor of the ATP release channel Panx1

The food dye FD&C Blue No. 1 (Brilliant Blue FCF [BB FCF]) is structurally similar to the purinergic receptor antagonist Brilliant Blue G (BBG), which is a well-known inhibitor of the ionotropic P2X7 receptor (P2X7R). The P2X7R functionally interacts with the membrane channel protein pannexin 1 (Panx1) in inflammasome signaling. Intriguingly, ligands to the P2X7R, regardless of whether they are...

متن کامل

Sol-gel Synthesis of ZnO Nanoparticles and ZnO-TiO2-SiO2 Nanocomposites and Their Photo-catalyst Investigation in Methylene Blue Degradation

In this work firstly ZnO nanoparticles were synthesized via a simple precipitation method. At the second step titanium dioxide and silicon dioxide shell were synthesized on the core. For preparation ZnO-TiO2-SiO2 the sol product was calcinated at 500 ºC for 2h. Properties of the product were examined by X-raydiffraction pattern (XRD), scanning electron microscope (SEM) and Fourier transform inf...

متن کامل

Brilliant blue G attenuates lipopolysaccharide-mediated microglial activation and inflammation☆

Previous studies have confirmed that oxidized adenosine triphosphate, a P2X7 receptor antagonist, attenuates lipopolysaccharide-mediated microglial activation and inflammatory expression following neuronal damage in rat brain. NaCl and temperature may affect the potency of oxidized adenosine triphosphate. Brilliant blue G is a derivative of a widely used food additive and has little toxicity. T...

متن کامل

Comparative Study of the Optical and Textural Properties of Tetrapyrrole Macrocycles Trapped Within ZrO2, TiO2, and SiO2 Translucent Xerogels

The entrapping of physicochemical active molecules inside mesoporous networks is an appealing field of research due to the myriad of potential applications in optics, photocatalysis, chemical sensing, and medicine. One of the most important reasons for this success is the possibility of optimizing the properties that a free active species displays in solution but now trapped inside a solid subs...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009